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POKE SALAD US LLC

Stainless Steel Steamer Insert – Fits 8-10 Inch Pots, Silver

$16.00
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This stainless steel steamer insert fits most standard pot sizes from 8 to 10 inches, making it a versatile tool for home cooks. The minimalist design ensures even heat distribution while keeping vegetables and other foods elevated above boiling water. Key Features Adjustable legs — foldable design...
Description +

This stainless steel steamer insert fits most standard pot sizes from 8 to 10 inches, making it a versatile tool for home cooks. The minimalist design ensures even heat distribution while keeping vegetables and other foods elevated above boiling water.

Key Features

  • Adjustable legs — foldable design fits pots from 8 to 10 inches in diameter, eliminating the need for multiple steamers
  • 18/8 stainless steel — resists rust and maintains shine even with regular use, verified by 0.2mm thickness measurements
  • Perforated surface — 3mm holes allow consistent steam circulation while keeping food from falling through
  • Dishwasher safe — simplifies cleanup with no special care required beyond standard washing

Materials & Care

18/8 stainless steel (18% chromium, 8% nickel composition). Hand wash recommended for long-term shine or use dishwasher on standard cycle.

What's Included

1 stainless steel steamer insert

Specifications

Diameter: 9 inches (adjusts 8-10 inches),Height: 1.5 inches (with legs folded),Material thickness: 0.2mm,Weight: 0.4 lbs

Shipping & Returns +

Shipping: Free standard shipping on all orders within the United States. Orders are processed within 1-2 business days. Delivery typically takes 3-7 business days depending on your location.

Returns: We accept returns within 30 days of delivery. Items must be unused and in original packaging. See our Return & Refund Policy for full details.

Care Instructions +

Care instructions vary by material:

  • Stainless steel: Dishwasher safe. For stubborn food, soak in warm soapy water before cleaning.
  • Nonstick: Hand wash with soft sponges. Avoid metal utensils and high heat to preserve coating.
  • Carbon steel: Hand wash only. Dry immediately and lightly oil to prevent rust. Requires seasoning.
  • Ceramic: Hand wash recommended. Avoid sudden temperature changes.
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