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POKE SALAD US LLC

Stainless Steel Roasting Pan with Rack – 16 Quart, Nonstick Coating, Oven Safe to 500°F

$35.00
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This stainless steel roasting pan with rack provides even heat distribution for consistent cooking results. The nonstick coating ensures easy food release and simple cleanup after roasting meats or vegetables. Suitable for home cooks preparing holiday meals or weekly family dinners. Key Features He...
Description +

This stainless steel roasting pan with rack provides even heat distribution for consistent cooking results. The nonstick coating ensures easy food release and simple cleanup after roasting meats or vegetables. Suitable for home cooks preparing holiday meals or weekly family dinners.

Key Features

  • Heavy-gauge stainless steel construction — resists warping under high heat and lasts longer than thin aluminum pans
  • PFOA-free nonstick coating — prevents food from sticking without chemical concerns, tested to 500°F oven temperatures
  • Included roasting rack — elevates food for even cooking and allows drippings to collect for gravy making
  • Dual riveted handles — provide secure grip when moving the pan, even with oven mitts

Materials & Care

18/10 stainless steel body with PFOA-free nonstick coating. Hand wash recommended to preserve coating; dishwasher safe but may reduce coating lifespan.

Includes

1 roasting pan, 1 roasting rack

Specifications

16 quart capacity16.5 x 12.5 x 3.25 inchesRack dimensions: 15 x 10.5 inchesWeight: 4.2 lbsOven safe to 500°F

Shipping & Returns +

Shipping: Free standard shipping on all orders within the United States. Orders are processed within 1-2 business days. Delivery typically takes 3-7 business days depending on your location.

Returns: We accept returns within 30 days of delivery. Items must be unused and in original packaging. See our Return & Refund Policy for full details.

Care Instructions +

Care instructions vary by material:

  • Stainless steel: Dishwasher safe. For stubborn food, soak in warm soapy water before cleaning.
  • Nonstick: Hand wash with soft sponges. Avoid metal utensils and high heat to preserve coating.
  • Carbon steel: Hand wash only. Dry immediately and lightly oil to prevent rust. Requires seasoning.
  • Ceramic: Hand wash recommended. Avoid sudden temperature changes.
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